An Investment for Life
A Cook with Trishna pan isn't just a kitchen tool; it’s an heirloom. Because we use high-grade stainless steel and our signature honeycomb laser-etching, these pans don't "wear out" like traditional non-stick.
However, a little bit of care goes a long way in maintaining that showroom shine for decades.
Simple Care, Superior Shine
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The First Wash: Before your first use, wash with warm soapy water and a splash of vinegar. This removes any manufacturing oils and ensures your first meal is perfect.
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Avoid the "Deep Freeze": Never plunge a hot pan into cold water. Let it cool naturally for a few minutes to protect the triply layers from thermal shock.
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The Honeycomb Advantage: Because the pattern is scratch-resistant, you can use a standard scrubber for stubborn food bits. For a deep clean, a simple paste of baking soda and water will make the stainless steel gleam like new.
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Dishwasher Safe? Yes! Our entire range is dishwasher friendly. However, a quick hand wash is often all you need thanks to the easy-release surface.
No More Stains
If you notice "rainbow" spots (common in high-quality steel), don't worry—it’s just mineral buildup from water. A quick rub with a slice of lemon will vanish them instantly.